Friday, September 26, 2008
At Seasons Restaurant, a passion for food and wine is woven throughout the culinary experience. Under the imaginative direction of Executive Chef Mark Richardson, the cuisine is intrinsically linked to its abundant surroundings, featuring the freshest seasonal ingredients. Overlooking the bustling Market Street in downtown San Francisco, Seasons combines premier cuts of meat and the freshest seafood in a seasonally changing menu that innovates and refines the steakhouse concept. Join us for a 4-course innovative tasting menu paired with the sophisticated, yet accessible wines of Hahn Estate Vineyards in the Santa Lucia Highlands, SLH Estate Series. With an inspiration to raise wines to the highest level, the wines of Hahn Estates are created with a philosophy that all great wines are special - akin to the region they were grown in. The Hahn wines celebrate everything that is Monterey and Santa Lucia Highlands - unique in thought, style and setting.
7 pm Dinner
Seasons Restaurant located at the Four Seasons Hotel
757 Market Steet, San Francisco ~ $95.00